Take the holiday feeling home with you

Craftsman’s tradition and family recipes, handed down from generation to generation, enrich the culinary heritage of the Alps today as they did then. We want to contribute to the preservation of the old, rural culture and flavour of the Vals mountains with our small gourmet market. The “Terralpin” delicacies and specialities come from sustainable production and are a culinary trademark of the region.

“By enjoying alpine delicacies, you make an important contribution to the preservation of the culinary heritage of the Alps and ensure its continued existence.” 

Bruno Berni

Our parents and grandparents cultivated the tradition of herb and berry picking already back in their day. We create exquisite delicacies and Vals specialities from the valuable natural products of our homeland with love. Thus, our treasures are not only marked 100% Vals, they actually contain 100% Vals culinary pleasure. You can taste our connection to the alpine mountain world.

Our partners

ROMERO JANKI, Butcher

His certified products from Grisons guarantee sustainability and regionality. His products create special flavour moments to make you happy.

“Terralpin” designates products that we developed ourselves. They are all free of artificial additives. Our kitchen team works with passion and dedication every day to produce healthy and high-quality delicacies for our guests to take home with them. Because, what could be better than enjoying an authentic Vals speciality after your holiday?