Terroir means elevated, but not aloof. The same is true for our Alpine cuisine...
Where diversity meets pleasure
Let us entice you with the Vals Valley specialities in a casual and at the same time stylish fashion. Preferably informal, but prepared with love and a fine palate. We only cook what we love for excellent and versatile enjoyment. Our cuisine is inspired by the Alps, combined with Italian-Mediterranean cuisine, and garnished with a touch of exotic spices. And you can enjoy it in our restaurants.
Regional specialities and the real Italian
The focus here is on joie de vivre and enjoyment. Typical dishes are cooked that convince through their taste and the exciting combination. It should be simple and honest. The cent...
December until March
The value of an alpine larder for us lies above all in the possibility of rediscovering our variety of herbs, berries and spices ourselves. To learn again how to process and refine...
The dinner event
Open from time to time in winter, dates will be published here and on Facebook.Open from time to time in winter, dates will be published here and on Facebook.
Diavolo zum Tüüfelstei
Our “Zum Tüüfelstei” restaurant, something very special right from the start. We wanted to create an unforgettable and unique dining experience with it. You put together your own p...
Enticing offers that will make you revel
New Year’s Eve Party in Grisons
On this year's New Year's Eve, we will spoil you with a creative...