Bündner Stube
December till March
Products from our region are close to our heart. Our alpine pantry offers a great variety of herbs, berries, and spices. Enjoy the culinary delights from our creative menus. Let us take you on a true taste adventure. Discover the real, authentic Vals.
Food is the enjoyment of life. When tradition and novelty merge, you get to enjoy refined cuisine. At Bündner Stube, we unearth old recipes and perfect them with fantasy and skill into culinary specialities. Regional spices, herbs, and alpine rock salt are the ingredients used to create taste sensations that make you happy and contribute to your physical well-being. We do without flavour enhancers and chemical additives. Our products are naturally and sustainably produced and therefore wholesome. We care about the local farmers, gardeners, and producers from the region. They are not only suppliers, but friends.
Opening hours
Open every night. Only with reservation possible.
ALPINE CULINARY starts at 19.00h
December until march
ALPINE CULINARY
Alpine cheese nuggets / Polenta chips from the wood-fired oven / Dried meat from the Safien valley / Apple and fennel salad / Ramon's "07
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Parsnip soup / Vals lamb / nettle dust
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Buckwheat ravioli with vegetable filling
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Salmon tranche from Lostallo / wild garlic quark pizokel/ white wine sauce
or
Carved venison chop / wholemeal polenta / plum sauce
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Valser yoghurt ice cream / homemade quince schnapps / wood-fired meringue
or
Valser cheese selection
ALPINE CULINARY
5 courses CHF 98.- | 5 courses vegetarian CHF 89.-
Wine accompaniment: 4 different Graubünden wines CHF 45.-/person
