Bündner Stube

Products from our region are close to our heart. Our alpine pantry offers a great variety of herbs, berries, and spices. Enjoy the culinary delights from our creative menus. Let us take you on a true taste adventure. Discover the real, authentic Vals. 

Food is the enjoyment of life. When tradition and novelty merge, you get to enjoy refined cuisine. At Bündner Stube, we unearth old recipes and perfect them with fantasy and skill into culinary specialities. Regional spices, herbs, and alpine rock salt are the ingredients used to create taste sensations that make you happy and contribute to your physical well-being. We do without flavour enhancers and chemical additives. Our products are naturally and sustainably produced and therefore wholesome. We care about the local farmers, gardeners, and producers from the region. They are not only suppliers, but friends. 

Opening hours

Open every night. Only with reservation possible.

The 5-course gourmet menu starts at 19.00h

From 18.30h wine tasting.

Dégustation menu

Nature sets the tone

 

WEIDEKALB AUS DEM LUGNEZ

Wilder Thymian | Alpkäse | Walliser Aprikose

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PETERSILIENSUPPE MIT BERGFORELLE AUS ALVANEU

Pastinake | Brennnessel

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KARTOFFEL NOCKEN MIT “GUTEM HEINRICH”

Randenkonfit | Meerrettich I Valser Quark

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VARIATION VOM HEIMISCHEM ALPENLAMM

Plain in Pigna | Kräuterflan I Himbeerjus |

oder

GERSTENRISOTTO

Valser Steinpilze I Mangold I Bergkamille-Sauerrahm

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PARFAIT VON DER KRAUSEMINZE

Schokolade | Valser Heidelbeeren I Joghurtglace

 

Gourmet Menü: 

5 Gänge CHF 98.–  |  5 Gänge vegetarisch CHF 83.–

Weinbegleitung: CHF 45.–/Person