Your Hosts
Evi Berni Bruno Berni
Bavarian, raised in Straubing, on the Danube, Born in Vals, a native
and Niederbayern
Visit the Gymanasiums Apprenticeship as a Confectioner/ Confiseur
with high school Confiserie Tobler, Chur
2 years studying fashion design Apprenticeship as a cook
Florence Waldheim, Risch at Schrieber family
Stewardess on cruise ships two years Sheraton Hotel Oslo Fjord Norway
Vistafjord and QE II pastry chef, chef de partie, sous-chef
Steawardess on Sea Goddess I and II, two years as head pastry chef and sous chef at the
Cruise liner Sea Goddess I and II
Training in hotel management and chief Pâtisier Atlantis Sheraton Hotel in Zurich
Receptionist
Stations in the National Hotel Interlaken, 2.5 years of education on high school
Schadau / Hotel Krone Thun for federelly graduate Hotelier HF
Common:
Saga Kahn Mongolian restaurant and panoramic restaurant Olives, Wil
Management 1993 - 1999
In Wil our two children Jamina 1995 and Sandro 1997 were born
December 1999 purchase and opening of the Hotel Rovanada
2011 acquisition of the Usteria Casa da Luci in Surcasti
Many highlights we have experienced in the long and intense period, especially abroad, the experiences are unique and very exciting. Many great events, it would tell. Here are just as much: So Bruno was allowed to bake, garnish and deliver the birthday cake for the 50th Birthday for Crown Prince Harald of Norway , ...
In August 2011 Jamina has startet her 3 year-apprentice as a professional hotel employee. She is looking forward to the day when she will run the hotel in her parents way.
